Frozen Yogurt Bark
  • 2 cups whole-milk yogurt
  • 2 tab pure maple syrup
  • 2 tsp pure vanilla extract
  • Fruit for topping
  • (Shown here: Raspberries, Strawberries and Crushed Natierra Freeze-Dried Strawberries)
  1. Mix yogurt with maple syrup and vanilla.
  2. Spread yogurt onto a parchment lined baking sheet until even and smooth.
  3. Sprinkle with fruit toppings.
  4. Freeze for at least 4 hours, then break into pieces and ENJOY!
Keep any remaining bark in freezer to prevent melting.
Recipe by Red Kitchenette at