Maple Roasted Pork Tenderloin with Apples
Serves: 3-4
  • 1.5 lb pork tenderloin
  • 1 tsp kosher salt
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¼ cup orange juice or apple cider
  • 3 tab Dijon mustard
  • 2 tab pure maple syrup
  • 2 tab extra-virgin olive oil
  • 2 medium red apples, sliced into wedges
  1. Preheat oven to 425.
  2. Season pork with salt, thyme, onion and garlic.
  3. In a small bowl, whisk together the orange juice, dijon and maple syrup, set aside.
  4. In a large ovenproof skillet, heat the olive oil over moderately high heat. Add the tenderloin and cook until browned on the bottom, about 5 minutes. Turn the pork over and add the apples and oj mixture.
  5. Place in oven, roast for 20 minutes (basting a few times with pan juices) or until a meat thermometer registers 135. Remove from oven and let pork rest 10 minutes before slicing.
  6. Serve with apples and pan sauce drizzled over the top.
Recipe by Red Kitchenette at