Banana Sushi Rolls
Serves: Serves 2
  • 2 whole-wheat tortillas or wraps
  • ¼ cup peanut, almond, or sunflower seed butter, divided
  • 2 bananas, peeled
  • Agave nectar, maple syrup or honey
  • Chia seeds
  • Raw cacao powder
  1. Spread nut/seed butter on wrap/tortilla. Place whole banana in the center. Drizzle with agave and a sprinkle of chia seeds and cacao powder.
  2. Roll and slice into "sushi rolls". I recommend using a serrated knife for the best cuts. Wipe knife clean in between cuts to keep them pretty. Serve cut side up and sprinkle with additional chia and cacao if you like.
  3. Optional, serve with chopsticks to work on those fine motor skills!
Recipe by Red Kitchenette at