Spooky Pretzels
Serves: 4 dozen
  1. Line a baking sheet with parchment paper or place a wire rack on top of baking sheet, set aside.
  2. Place the white chocolate chips and the coconut oil in a glass bow and microwave for 1 minute. Give it a gentle stir and be careful not to overheat. Continue to melt in 15 second increments until chocolate is melted and stirred smooth. You can also melt over a double-boiler.
  3. Add a few pretzels to the bowl, using a fork or dipping tool, lift pretzels out one at a time, let excess chocolate drip off, and lay on parchment paper. Continue with remaining pretzels. If chocolate begins to harden, re-heat chocolate in 15 second bursts.
  4. Let cool until solid.
  5. Take the black and orange cookie icing and zig-zag across each pretzel. Let cool until solid, about 2 hours. Store in an airtight container at room temperature or in the fridge for up to 1 week.
Recipe by Red Kitchenette at http://www.redkitchenette.com/2016/10/29/spooky-pretzels/