¼ - ½ cup pure cacao powder, depending on preference (you can also use cocoa powder)
¼ cup pure maple syrup (honey or agave work well too)
¼ cup milk of choice (dairy, almond, coconut, hemp)
Topping of choice - whipped cream, coconut cream, greek yogurt
Instructions
Add all ingredients to a food processor and puree until creamy and smooth. Adjust cocoa and sweetener to your liking and add a pinch more milk if you like it a bit thinner. You can serve immediately or chill (covered with saran) until ready to serve - no longer than 24 hours.
Before serving, top with whipped cream or yogurt.
Recipe by Red Kitchenette at http://www.redkitchenette.com/2016/09/20/chocolate-avocado-pudding/