Green Eggs and Ham
Serves: Serves 2
  • 1 cup packed baby spinach leaves
  • 1 teaspoon oil
  • 4 eggs
  • 1 tablespoon milk
  • 2 slices leftover ham (or any type of ham), cut into cubes (about ½ cup)
  • ¼ cup shredded Jarlsberg or Swiss cheese
  1. Very finely chop the spinach. Alternatively, you can add the leaves (make sure they are dry) to a mini food processor. Pulse a few times until very finely chopped (see below).
  2. Whisk eggs and milk together in a small bowl.
  3. Heat oil in a nonstick skillet over medium heat. Pour in the eggs and the spinach. Slowly scramble using a silicone or rubber spatula. Once eggs begin to firm, add the ham and cheese. Continue to cook until cheese is melted and eggs are fully cooked thorough.
  4. Add a pinch of salt and pepper if you like and serve immediately.
Recipe by Red Kitchenette at