Mango, Sweet Potato, and Apple Puree
Serves: 1½ cups puree
  • 1 large sweet potato, peeled and cut into cubes
  • 1 mango, peeled and cut into chunks
  • 2 medium red apples, peeled and cut into chunks
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  1. Preheat oven to 350. Line a rimmed baking sheet with parchment paper.
  2. In a large bowl, mix all ingredients together.
  3. Spread the mixture onto the baking sheet and roast in the oven until browned and tender, about 20-25 minutes.
  4. Scrape ingredients into the bowl of a food processor and puree until smooth. If you would like your puree smoother or thinner, add a tablespoon of water at a time until desired consistency.
Recipe by Red Kitchenette at