Kale Pesto Panini with Mozzarella & Chicken
Serves: Serves 2
  • 4 pieces whole-grain bread
  • 4 teaspoons kale pesto (for my kale pesto recipe, click here)
  • 4 pieces sliced mozzarella
  • 4 pieces smoked chicken breast deli meat
  1. Spread each side of bread with 1 teaspoon pesto. Top one slice with 1 peace of mozzarella, some chicken, and the second piece of mozzarella (you want the chicken in between the 2 pieces of cheese). Top with remaining slice of bread.
  2. Put in a panini press for 1 minute. If you don’t have a panini press, place in a dry nonstick skillet and press down with a spatula until it forms a "panini" and the cheese is melted and heated through.
  3. Cut into your favorite shape and serve.
Recipe by Red Kitchenette at http://www.redkitchenette.com/2016/01/11/kale-pesto-panini-with-mozzarella-chicken/