Grind oats in a small food processor until powdery.
Bring water to a boil in a small saucepan. Slowly pour in ground oats and whisk until smooth. Lower heat and add maple syrup, vanilla, cinnamon and ginger. Continue to stir and cook over low heat for 5 minutes.
Meanwhile, rinse out food processor and add chopped peaches; puree until smooth (leaving a few chunks for older babies).
Stir in peach puree to cooked oatmeal. Let cool and serve.
Notes
Oatmeal will last for up to 5 days in fridge or 2 months in freezer.
Recipe by Red Kitchenette at http://www.redkitchenette.com/2015/08/03/feeding-emme-peach-baby-oatmeal/