Peaches & Peas
Recipe type: 6 Months + Up
Serves: 3 cups puree
 
Ingredients
  • 10 oz. frozen or fresh peas
  • 2 large peaches, pitted and diced
  • 1 large banana, peeled
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon ground nutmeg
Instructions
  1. Steam the peas and peaches on the stovetop for about 5 minutes or until cooked through. Add all ingredients to a food processor. Puree until smooth, adding a little of the steaming water until desired consistency is reached.
Notes
Steaming fruits and vegetables is an ideal way to soften produce while maintaining the nutrients. Using the leftover steaming water for pureeing retains even more nutrients.
Recipe by Red Kitchenette at http://www.redkitchenette.com/2015/05/29/baby-food-friday-peaches-peas/