Waldorf Chicken Salad Sandwich
Serves: Makes 4 sandwiches
  • 1 cup finely chopped cooked chicken
  • ¼ cup mayonnaise (I use an extra-virgin olive oil one)
  • 1 small red apple, cored and finely diced
  • 1 celery stalk, finely chopped
  • ¼ teaspoon salt
  • 8 slices cinnamon-raisin bread, toasted
  1. Mix together chicken, mayo, apple, celery and salt in a medium bowl. Divide chicken salad onto 4 slices of toasted bread, top with additional slice of bread. Cut in half or into fun shapes and enjoy.
Recipe by Red Kitchenette at http://www.redkitchenette.com/2015/03/26/waldorf-chicken-salad-sandwich/