¼ cup mayonnaise (I use an extra-virgin olive oil one)
1 small red apple, cored and finely diced
1 celery stalk, finely chopped
¼ teaspoon salt
8 slices cinnamon-raisin bread, toasted
Instructions
Mix together chicken, mayo, apple, celery and salt in a medium bowl. Divide chicken salad onto 4 slices of toasted bread, top with additional slice of bread. Cut in half or into fun shapes and enjoy.
Recipe by Red Kitchenette at http://www.redkitchenette.com/2015/03/26/waldorf-chicken-salad-sandwich/