Roasted Pear Applesauce
Serves: 4
  • 2 red apples, peeled, cored and cut into chunks
  • 2 pears, cut into chunks
  • 2 tablespoons coconut oil
  • 1 tablespoon maple syrup, optional
  • 1 tablespoon lemon juice
  • ½ teaspoon cinnamon
  • ¼ teaspoon ginger powder
  1. Preheat oven to 425. Line a baking sheet with parchment paper.
  2. In a medium bowl, toss together all ingredients. Scatter onto baking sheet. Place in the oven and cook for 15-20 minutes, or until apples and pears are beginning to lightly brown and are fork tender. Remove from oven and place in a food processor. Puree until desired consistency.
Recipe by Red Kitchenette at