Shredded Chicken
  • 1 medium boneless, skinless chicken breast
  • Pinch of salt and pepper
  • 1 teaspoon oil
  • ¼ cup water
  1. Season both sides of chicken with a pinch of salt and pepper. Heat oil in a small pan on medium-high heat. Add chicken and allow to cook for 2-3 minutes per side. After both sides are lightly golden, add ¼ cup water. Reduce heat to low and simmer for 5 minutes. Place chicken in a bowl and allow to cool. Once cool enough to handle, shred using 2 forks or with your fingers.
Recipe by Red Kitchenette at