Green Creamsicle Popsicle
Serves: Makes approx. 8 popsicles, depending on the size and type of your mold
  • 1 cup packed baby spinach leaves
  • 1½ cups pineapple chunks
  • 1 medium ripe banana
  • 1 cup coconut water
  • ½ cup yogurt of choice, I use Greek but feel free to use plain or even vanilla yogurt
  1. Combine spinach, pinapple, banana and coconut in a blender or food processor and puree until smooth.
  2. Alternate pouring the mixture into the molds with small dollops of yogurt along the way. This will give it a cool swirled look.
  3. Freeze for at least 6 hours, up to overnight.
  4. Run under warm water and either push popsicle up or unmold. Serve immediately.
  5. If you have any puree leftover, add to a glass and grab a straw!
Recipe by Red Kitchenette at