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Grain-Free Cinnamon Granola

April 15, 2018 By Danielle Leave a Comment

Grain-Free Granola, Vegan, Gluten-Free www.redkitchenette.comHomemade granola is a household favorite of ours. We are always coming up with new and different versions….our latest concoction is grain-free and I am in love. Girls were hesitant at first, but then I sprinkled it on some yogurt and they were sold. We also love it as a cereal and mixed with fresh fruit. You could even top vanilla ice cream with it and I guarantee there would be zero complaints.

Our grain-free granola is loaded with protein, healthy fats and omega-3’s, more importantly, it’s NOT loaded with sugar! In fact, you won’t find any sugar added. It’s naturally sweet, as well as nutty, crunchy, and oh so good!

This recipe is:

  • Delicious
  • Healthy
  • Vegan
  • Gluten-free
  • Grain-free
  • Adaptable to taste/preference
  • Easy to make
  • Hearty
  • Filling

Print
Grain-Free Cinnamon Granola
 
Ingredients
  • ½ cup unsweetened shredded coconut
  • 2 cups raw cashews, crushed
  • 2 cups slivered raw almonds
  • 2 tab chia seeds
  • 2-3 tsp cinnamon
  • ¼ tsp salt
  • 3 tab melted coconut oil
  • ½ cup raisins
  • ½ cup sunflower seeds
Instructions
  1. Preheat oven to 325.
  2. In a large bowl, mix together coconut, cashews, almonds, chia seeds, cinnamon and salt. Add coconut oil and stir to combine.
  3. Spread mixture onto a large baking sheet and cook for 20 minutes on center rack in oven, tossing occasionally.
  4. Add raisins and sunflower seeds and cook an additional 5 minutes.
  5. Remove from oven and let cool. Store in an airtight container for up to 2 weeks.
3.3.3070

 

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Leave a Comment · Filed Under: Breakfast, Gluten-Free, Snacks & Sweets, Toddler and Beyond, Vegan

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Hi, I’m Danielle Krupa, a wife and mother of 2 in Boston. I'm a health-supportive chef and recipe developer. ...[read more]
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