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Mango, Sweet Potato, and Apple Puree

January 26, 2016 By Danielle 2 Comments

mango sweet potato puree parfait  www.redkitchenette.comWhen we hear puree, we often think of baby food.  Rightfully so.  Purees are a perfect first food for babies – and this recipe here is ideal for those just beginning to explore different flavor combinations. But purees can also be awesome for older kids and adults too.  I love to make big batches of different purees and use half on their own and the other half stirred into sauces, added to pasta, mixed into baked goods, or depending on the flavor, made into a breakfast parfait.  This mango, sweet potato, and apple combination is excellent when paired with yogurt.  The flavors are bright, sweet, and fresh.  You can use any type of plain yogurt, but we like it best with Greek yogurt and a sprinkle of granola. Delicious on its own or served as a breakfast treat, this wintery puree is sure to delight those of all ages in your home.

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Mango, Sweet Potato, and Apple Puree
Serves: 1½ cups puree
 
Ingredients
  • 1 large sweet potato, peeled and cut into cubes
  • 1 mango, peeled and cut into chunks
  • 2 medium red apples, peeled and cut into chunks
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
Instructions
  1. Preheat oven to 350. Line a rimmed baking sheet with parchment paper.
  2. In a large bowl, mix all ingredients together.
  3. Spread the mixture onto the baking sheet and roast in the oven until browned and tender, about 20-25 minutes.
  4. Scrape ingredients into the bowl of a food processor and puree until smooth. If you would like your puree smoother or thinner, add a tablespoon of water at a time until desired consistency.
3.3.3070

mango sweet potato puree parfait  www.redkitchenette.com

 

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2 Comments · Filed Under: 9-12 months + Up, Baby-Food, Breakfast, Gluten-Free, Snacks & Sweets, Toddler and Beyond, Vegan

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Comments

  1. Joanne Promer says

    March 27, 2016 at 8:55 am

    Hello would you mind letting me know which hosting company you’re working with? I’ve loaded your blog in 3 different internet browsers and I must say this blog loads a lot quicker then most.

    Reply
    • Danielle says

      March 30, 2016 at 11:35 pm

      WordPress.org 🙂

      Reply

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Hi, I’m Danielle Krupa, a wife and mother of 2 in Boston. I'm a health-supportive chef and recipe developer. ...[read more]
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