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Feeding Emme: Peach Baby Oatmeal

August 3, 2015 By Danielle Leave a Comment

Peach Baby Oatmeal www.redkitchenette.comThis oatmeal makes a nutritious breakfast for kids of all ages, but it is especially fantastic for beginning eaters 9 months and up.  I make large batches and freeze into cubes for an easy and quick breakfast that is fresh, healthy and delicious.  Oats are high in fiber, calcium and protein and are a great way to incorporate whole grains into your little one’s diet.  And mixing in a puree of perfectly ripe summer peaches creates just the right amount of tart with just the right amount of sweet.  And because fresh peach puree is so good, I would suggest you make a little bit extra to spoon over yogurt with a drizzle of honey for a healthy toddler snack. Or perhaps a bellini for you…

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Peach Baby Oatmeal
Serves: Makes approx. 3 cups
 
Ingredients
  • 1 cup whole quick cooking oats (I use these)
  • 2 cups water
  • ½ tablespoon pure maple syrup, optional
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon ground ginger
  • 2 ripe peaches, pitted and roughly chopped
Instructions
  1. Grind oats in a small food processor until powdery.
  2. Bring water to a boil in a small saucepan. Slowly pour in ground oats and whisk until smooth. Lower heat and add maple syrup, vanilla, cinnamon and ginger. Continue to stir and cook over low heat for 5 minutes.
  3. Meanwhile, rinse out food processor and add chopped peaches; puree until smooth (leaving a few chunks for older babies).
  4. Stir in peach puree to cooked oatmeal. Let cool and serve.
Notes
Oatmeal will last for up to 5 days in fridge or 2 months in freezer.
3.3.3070

Peach Oatmeal Baby Food www.redkitchenette.com

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Leave a Comment · Filed Under: 9-12 months + Up, Baby-Food, Breakfast, Gluten-Free, Vegan

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Hi, I’m Danielle Krupa, a wife and mother of 2 in Boston. I'm a health-supportive chef and recipe developer. ...[read more]
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