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Waldorf Chicken Salad Sandwich

March 26, 2015 By Danielle Leave a Comment

waldorf chicken sandwich www.redkitchenette.comI cook chicken a lot.  Sometimes roasted, sometimes grilled, sometimes pan-seared.  Sometimes I have no time to cook at all and I buy a rotisserie chicken for dinner.  Either way, I always seem to have leftover chicken in the fridge.  Which as anyone cooking for kids knows, is a huge bonus.  I often toss it into pastas, grilled cheese, or soup.  But lately, I’ve been making this “Waldorf” apple-chicken salad on raisin toast and Audrey just loves it.  Sweet, fruity, healthy and so easy to make, this sandwich is definitely a reason to celebrate leftovers.

This recipe is:

  • 5 ingredients (excluding salt)
  • Easy to make
  • Loaded with protein, fiber, vitamins and minerals
  • A great way to use leftovers
  • A fun toddler and kid lunch idea
  • Delicious for adults with some spicy arugula added

Print
Waldorf Chicken Salad Sandwich
Serves: Makes 4 sandwiches
 
Ingredients
  • 1 cup finely chopped cooked chicken
  • ¼ cup mayonnaise (I use an extra-virgin olive oil one)
  • 1 small red apple, cored and finely diced
  • 1 celery stalk, finely chopped
  • ¼ teaspoon salt
  • 8 slices cinnamon-raisin bread, toasted
Instructions
  1. Mix together chicken, mayo, apple, celery and salt in a medium bowl. Divide chicken salad onto 4 slices of toasted bread, top with additional slice of bread. Cut in half or into fun shapes and enjoy.
3.2.2708

 

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Leave a Comment · Filed Under: Lunch & Dinner, Toddler and Beyond

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Hi, I’m Danielle Krupa, a wife and mother of 2 in Boston. I'm a health-supportive chef and recipe developer. ...[read more]
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