Red Kitchenette

One Chef's Journey into Motherhood

  • Home
  • About
  • Recipe Index
  • Blog
  • Contact
  • As Seen In

Roasted Pear Applesauce

January 15, 2015 By Danielle Leave a Comment

roasted pear applesauce www.redkitchenette.comWhen Audrey was just starting solids, applesauce was a go-to favorite.  I’d add it to yogurt, oatmeal, vegetable purees, or serve it on its own – it was always met with delight.  Today, at almost 2 1/2, Audrey still loves her applesauce.  These days though it’s also added to baked goods and pancakes or served on top of sweet potato latkes or pork chops.  And the addition of pear, well that’s just bringing it up one really delicious notch.  It’s healthy, freezes well, and highlights the best of New York winter fruit.  Not to mention it’s easy to make and tastes SO much better than anything you’d get in a jar.

Print
Roasted Pear Applesauce
Serves: 4
 
Ingredients
  • 2 red apples, peeled, cored and cut into chunks
  • 2 pears, cut into chunks
  • 2 tablespoons coconut oil
  • 1 tablespoon maple syrup, optional
  • 1 tablespoon lemon juice
  • ½ teaspoon cinnamon
  • ¼ teaspoon ginger powder
Instructions
  1. Preheat oven to 425. Line a baking sheet with parchment paper.
  2. In a medium bowl, toss together all ingredients. Scatter onto baking sheet. Place in the oven and cook for 15-20 minutes, or until apples and pears are beginning to lightly brown and are fork tender. Remove from oven and place in a food processor. Puree until desired consistency.
3.2.2708

roasted pear applesauce www.redkitchenette.com

Share this:

  • Email
  • Facebook
  • Twitter
  • Pinterest
  • Google
  • Print

Related

Leave a Comment · Filed Under: 9-12 months + Up, Baby-Food, Breakfast, Gluten-Free, Snacks & Sweets, Vegan

Subscribe!

Receive recipes, tips and ideas from Red Kitchenette in your inbox

« 5 Ingredients or Less: BBQ Chicken Grilled Cheese
Cozy Lentil Soup »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

CommentLuv badgeShow more posts

Hi, I’m Danielle Krupa, a wife and mother of 2 in Boston. I'm a health-supportive chef and recipe developer. ...[read more]
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search

Subscribe

Receive recipes, tips and ideas from Red Kitchenette in your inbox FREE!

Archives

Most Popular

Re-Post: Soft & Chewy Coconut Macaroons (GF, Vegan)

Re-Post: Soft & Chewy Coconut Macaroons (GF, Vegan)

Guest Recipe: Cheesy Spinach Bites

Guest Recipe: Cheesy Spinach Bites

Recipe: Banana Oatmeal Breakfast Bars

Recipe: Banana Oatmeal Breakfast Bars

Recipe: Baby Pasta Bolognese

Recipe: Baby Pasta Bolognese

{Grain Free} Apple-Cinnamon Granola

{Grain Free} Apple-Cinnamon Granola

Categories

  • 9-12 months + Up
  • Baby-Food
  • Breakfast
  • Drinks
  • First Finger Foods
  • Gluten-Free
  • How To's & Tips
  • Lunch & Dinner
  • Pregnancy
  • Seasonal Favorites
  • Sides
  • Snacks & Sweets
  • Toddler and Beyond
  • Vegan

Copyright © 2023 Red Kitchenette · Design by Chicky Design · Log in

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.