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Recipe: Whole-Grain Peach Crisp

August 9, 2014 By Danielle 2 Comments

Whole-Grain Peach Crisp www.redkitchenette.com

If you want to see your little one(s) with a huge smile on their face, serve them something they think is dessert for breakfast.  Case in point, this whole-grain peach crisp.  It’s so much healthier and lighter than your typical white-flour, white-sugar and butter-laden crisp that you won’t even think twice about serving it all summer long.  It’s basically fresh fruit, whole oats, coconut oil and a little maple syrup.  And you can certainly serve it as a dessert topped with a dollop of fresh whipped cream or vanilla ice cream.  Or you could just leave it on the counter all day and take a spoonful every time you walk by….not that I would know anything about that.

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Recipe: Whole-Grain Peach Crisp
Serves: 6-8
 
Ingredients
  • For the Peaches:
  • 6 peaches, pitted and diced
  • 2 tablespoons whole-wheat pastry flour (as a gluten-free option, use oat or coconut flour)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons pure maple syrup
  • 1 teaspoon pure vanilla extract
  • For the Topping:
  • 1 cup whole rolled oats
  • ¼ cup whole-wheat pastry flour (see above for gf)
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 2 tablespoons pure maple syrup
  • ¼ cup melted coconut oil
Instructions
  1. Preheat oven to 375 and lightly coat an 8x8 baking dish with cooking spray or oil.
  2. For peaches: In a large bowl, stir together peaches, flour, lemon juice, maple syrup and vanilla. Let sit for 10 minutes.
  3. For topping: In a separate bowl, combine oats, flour, cinnamon, salt and maple syrup. Pour coconut oil over mixture and using clean hands, mix the oil through the oats to create a crumbly, sand-like texture.
  4. Pour peach mixture into prepared baking dish. Sprinkle oat mixture evenly over the top.
  5. Bake uncovered for 40-45 minutes, until peaches are soft and bubbly and oat mixture is lightly browned and crisp. Let cool slightly and serve warm or at room temperature.
3.2.2708

Whole-Grain Peach Crisp  www.redkitchenette.com

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2 Comments · Filed Under: 9-12 months + Up, Breakfast, Gluten-Free, Snacks & Sweets, Toddler and Beyond

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Trackbacks

  1. Blueberry-Almond Crisp says:
    July 27, 2015 at 2:39 pm

    […] (whether peach, apple, pear or blueberry) are one of my favorite sweets to make in a pinch. Requiring very few […]

    Reply
  2. Feeding Emme: Peaches & Peas says:
    January 29, 2016 at 4:29 am

    […] I want to add them to everything I can get my hands on.  Plum oatmeal, peachy brown rice pudding, a crisp or crumble, you name it.  Here I took some perfectly ripe peaches and pureed them with fresh […]

    Reply

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Hi, I’m Danielle Krupa, a wife and mother of 2 in Boston. I'm a health-supportive chef and recipe developer. ...[read more]
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